appetizers
grilled thai shrimp 14 four jumbo shrimp marinated in spicy peanut sauce accompanied by braised bok choy & ginger. baked clams casino 12 six chatham littleneck clams stuffed with chopped peppers, shallots, bread crumbs & topped with bacon.	kobe beef teriyaki 15 marinated wagyu flank steak grilled medium rare, sliced & served on a caramelized field-ripened pineapple slice & drizzled with teriyaki sauce. chilled seafood tower 48 served with veuve clicquot champagne brut 105 four littleneck clams, four naked oysters, four chilled jumbo shrimp, tuna sashimi & a chilled lobster tail.
beef carpaccio 12 thin shavings of raw beef filet with mixed field greens, onions, capers, roasted garlic aioli & parmesan cheese. naked oyster raw bar sampler 19 three littleneck clams on the half shell, three naked oysters & three jumbo shrimp; served with cocktail sauce.	duo of yellowfin tuna 15 sushi grade #1 tuna thinly sliced with black pepper crust & tuna tartare; served on a crispy wonton and drizzled with wasabi & tamari. cheese platter 15 great hill blue cheese, vermont goat cheese, pecorino & gruyère; served with fresh fruits & homemade jam.
cedar planked vegetables 8 fresh local ragout of summer vegetables, roasted on a cedar plank; served with red pepper coulis & chive oil.
soups and chowders
new england clam chowder cup 4 bowl 5 home made with local clams & yukon golds. oyster stew 12 half dozen local oysters, simmered in sherry & laced with heavy cream and a touch of shallots.	baked french onion soup gratinée 8 slow cooked caramelized onions, sherry, apple cider, & fresh thyme. finished with a veal and chicken stock & baked with the naked oyster cheese blend & croutons.
salads add-ons to your salad: grilled chicken 5 grilled thai shrimp 8 blackened sea scallops 7 kobe flank steak 11
classic caesar 7 crisp romaine hearts tossed with our own caesar dressing; served with homemade croutons & pecorino cheese.	baby spinach salad 8 tossed with cranberry vinaigrette & accompanied by glazed pecans, sun dried cranberries & goat cheese.
naked oyster house salad 9 local greens tossed in our house balsamic vinaigrette & accompanied by cucumbers & vine ripened tomatoes. lobster salad plate 24 fresh lobster with a light mayonnaise dressing; served on native field greens with vine ripe tomatoes, sliced avocado, seedless cucumber, native asparagus & haricot vert.	cobb salad 13 field greens tossed with balsamic vinaigrette, grilled chicken, apple wood smoked bacon, tomato, avocado & great hill blue cheese.