appetizers
grilled thai shrimp 14 four jumbo shrimp marinated in spicy peanut sauce accompanied by braised bok choy & ginger baked clams casino 12 six chatham littleneck clams stuffed with chopped peppers, shallots, bread crumbs & topped with bacon	kobe beef teriyaki 15 marinated wagyu flank steak grilled medium rare, sliced & served on a caramelized field-ripened pineapple slice & drizzled with teriyaki sauce chilled seafood tower 48 served with veuve clicquot champagne brut 105 four littleneck clams, four naked oysters, four chilled jumbo shrimp, tuna sashimi & a chilled lobster tail
beef carpaccio 12 thin shavings of raw beef filet with mixed field greens, onions, capers, roasted garlic aioli & parmesan cheese naked oyster raw bar sampler 19 three littleneck clams on the half shell, three naked oysters & three jumbo shrimp; served with cocktail sauce	duo of yellowfin tuna 15 sushi grade #1 tuna thinly sliced with black pepper crust & tuna tartare; served on a crispy wonton and drizzled with wasabi & tamari cheese platter 15 great hill blue cheese, vermont goat cheese, pecorino & gruyère; served with fresh fruits & homemade jam
cedar planked vegetables 8 fresh local ragout of summer vegetables, roasted on a cedar plank; served with red pepper coulis & chive oil
soups and chowders
new england clam chowder cup 4 bowl 5 homemade with local clams & yukon golds oyster stew 12 half dozen local oysters, simmered in sherry & laced with heavy cream and a touch of shallots	baked french onion soup gratinée 8 slow cooked caramelized onions, sherry, apple cider, & fresh thyme. finished with a veal and chicken stock & baked with the naked oyster cheese blend & croutons
salads add-ons to your salad: grilled chicken 5 grilled thai shrimp 8 blackened sea scallops 7 kobe flank steak 11
classic caesar 7 crisp romaine hearts tossed with our own caesar dressing; served with homemade croutons & pecorino cheese	baby spinach salad 8 tossed with cranberry vinaigrette & accompanied by glazed pecans, sun dried cranberries & goat cheese
naked oyster house salad 9 local greens tossed in our house balsamic vinaigrette & accompanied by cucumbers & vine ripened tomatoes lobster salad plate 24 fresh lobster with a light mayonnaise dressing; served on native field greens with vine ripe tomatoes, sliced avocado, seedless cucumber, native asparagus & haricot vert	cobb salad 13 field greens tossed with balsamic vinaigrette, grilled chicken, apple wood smoked bacon, tomato, avocado & great hill blue cheese

sandwiches & flat breads
barbeque chicken wrap 10 grilled chicken breast with caramelized onions, cheddar cheese, barbeque sauce & native field greens, rolled in lavash bread. served with cottage fries	chicken caesar wrap 10 grilled chicken breast with romaine and roasted tomatoes tossed in our homemade caesar dressing & rolled in lavash bread. served with cottage fries
naked oyster lobster roll 18 fresh picked lobster meat, tossed in a lemon & chive mayonnaise, avocado, vine ripened tomatoes & native field greens, rolled in lavash bread. served with cottage fries	thin crust shrimp pesto pizza 14 shrimp with fresh tomato and pesto on lavash bread. lightly topped with our naked oyster cheese blend & baked to perfection
kobe flank steak 12 marinated wagyu flank steak, grilled, accompanied by a caramelized onion, gruyere & blue cheese quesadilla; served with native petite field greens tossed in extra virgin olive oil	blt wrap 8 applewood smoked bacon, locally grown vine ripened tomatoes & native field greens wrapped in lavash bread with a touch of mayonnaise. served with cottage fries
daily thin crust vegetarian pizza 10 featuring the freshest produce from the cape
entrées
grilled bistro steak 14 8 oz. flat iron steak, also known as the butcher’s cut, marinated and grilled, served with mashed potatoes, grilled asparagus & a cabernet wine sauce	braised shortribs of beef 16 two boneless shortribs, braised in burgundy wine with aromatic vegetables and veal stock, served with mashed potatoes & green beans. finished with a pan sauce
native baked haddock 15 fresh dayboat haddock from the cape cod fleet, baked with panko crumbs & served with lemon, roasted yukon golds & green beans	shrimp scampi 14 four jumbo shrimp sautéed with roasted tomatoes & baby spinach. finished with garlic, chablis & butter over linguini
amish bistro chicken with lemon & thyme 15 organically raised in the amish country of pennsylvania. slow roasted & served with roasted vegetables, lemon & thyme	sautéed thai shrimp 14 jumbo shrimp sautéed in sesame oil with bok choy, snow peas, cashews & spicy peanut sauce. served over lo mein
Warning: There is a risk associated with consuming raw seafood. If you have a chronic illness of the liver, stomach, or blood or have an immune disorder, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked. If unsure of your risk, consult a physician. Massachusetts’ meal tax is 5%