prix fixe three course dinner menu served daily
from 4:00 to 5:30.

choice of petite salad or cup of new england clam chowder and

braised wolfe’s neck farm shortribs of beef
organically raised and barley fed. boneless shortribs braised in two tone farm cabernet wine with aromatic vegetables, finished in a veal demi & served with mashed potatoes & roasted autumn vegetables;

or pan roasted monkfish
caught in local waters by the chatham fishing flight, pan roasted monkfish served with a chive beurre blanc, roasted yukon golds, and green beans;

or grilled bistro steak
8 oz flat iron steak, also known as the butchers cut, marinated and grilled. served with garlic mashed potatoes, grilled asparagus & cabernet wine sauce

or shrimp scampi
four jumbo shrimp, sautéed, with roasted tomatoes & baby spinach; finished with garlic, chablis & butter, served over linguini.

or amish bistro chicken with autumn flavors
organically raised in the amish country of pennsylvania, slow roasted, served with locally grown roasted autumn vegetables and chicken jus. and

dessert of the night

25 dollars. taxes and tip are not included. no substitutions, please.

entrees are subject to change.