

from the raw bar
we are featuring Barnstable oysters, Chatham
littlenecks & deep water hard shell lobsters
littlenecks
10
eight on the half shell with cocktail sauce
jumbo
shrimp cocktail 13
four
chilled u-12s with cocktail sauce
chilled lobster tail
cocktail 20
tail of a one pounder
served with cocktail sauce
chilled one pound
whole lobster 23
whole one pounder
served with cocktail sauce
naked oysters 12
six on the half shell
with cocktail sauce
oysters moscow 14
six on the half shell
with sour cream and caviar
oishi oysters 14
six on the half shell with pickled ginger, wasabi & tamari
oyster shooter 2.5
add a splash of
Absolut Peppar vodka 1.5
chilled seafood tower 48
four littlenecks, four oysters, four chilled
jumbo shrimp, tuna sashimi & a chilled lobster tail
with Veuve Clicquot
Champagne Brut 105
naked oyster raw bar sampler 19
three littlenecks, three naked oysters, three
jumbo shrimp, served with cocktail sauce
by the piece:
oyster 2 littleneck 1.25 jumbo u-12
shrimp 3.25
oysters pomodori 14
six baked on the half shell, with a topping of
roasted red tomatoes, basil & perccorino cheese
oysters casino 14
six baked on the half shell with our own casino topping
oysters bienville 14
six baked on the half shell with a topping of mushrooms, applewood smoked bacon, onions, shrimp & heavy cream
baked oyster sampler 14
one of each of our dressed oysters
Warning:
There is a risk associated with consuming raw seafood. If you have a chronic illness of the liver,
stomach, or blood or have an immune disorder, you are at greater risk of
serious illness from raw shellfish and should eat shellfish fully cooked. If
unsure of your risk, consult a physician.