HAPPY HOUR!

Tuesday – Friday 4:30 – 6:00 at Bar and High Tops

Book our private wine cellar or dinning room for your next event!

Taking reservations for parties of six or more call 508-778-6500

โœจNewโœจ
๐™ฒ๐šŠ๐š™๐šŽ ๐™ฒ๐š˜๐š ๐™ฑ๐š•๐š˜๐š—๐š๐šŽ ๐™ผ๐šž๐šœ๐šœ๐šŽ๐š•๐šœ
Mussels-Cape Cod Blonde beer- Dijon crรจme fraiche-house focaccia
Pistachio crusted salmon is back๐Ÿ
๐ŸฆชHave you tried the Oishi oyster?!
Be sure to tag us in all your pictures ๐Ÿ“ธ @lauriej127
Friday night Chops are in!
Pistachio crusted salmonโ€ขspinach & butternut squash risottoโ€ข beurre blanc
Easing into fall ๐ŸButternut ravioliโ€ขpancettaโ€ขlobsterโ€ขcrispy sageโ€ขbrown butter
Join us this week! 
๐šƒ๐šž๐šŽ๐šœ๐š๐šŠ๐šข- ๐š‚๐šŠ๐š๐šž๐š›๐š๐šŠ๐šข
๐™ณ๐š˜๐š˜๐š›๐šœ ๐š˜๐š™๐šŽ๐š— ๐šŠ๐š 4:30
๐š‚๐š๐š˜๐š›๐š–๐šข ๐™ต๐š›๐š’๐šˆ๐šŠ๐šˆ ๐š ๐š’๐š๐š‘ ๐šž๐šœ!

Thai shrimp & lo mein
Wild shrimp-lime peanut sauce-carrot-bok choy-cashews
Chops are in!
Last chance to join us this week!
โœจSeptember summer vibes are going strong!
๐“—๐“ธ๐“พ๐“ป๐“ผ:
๐“ฃ๐“พ๐“ฎ๐“ผ๐“ญ๐“ช๐”‚- ๐“ข๐“ช๐“ฝ๐“พ๐“ป๐“ญ๐“ช๐”‚ 
๐““๐“ธ๐“ธ๐“ป๐“ผ ๐“ธ๐“น๐“ฎ๐“ท ๐“ช๐“ฝ 4:30
Thirsty Thursday Naked Oyster style!
โœจHappy Hour + sunshine โœจ
๐“™๐“ธ๐“ฒ๐“ท ๐“พ๐“ผ ๐“ฏ๐“ธ๐“ป ๐“—๐“ช๐“น๐“น๐”‚๐“—๐“ธ๐“พ๐“ป
๐“ฃ๐“พ๐“ฎ๐“ผ๐“ญ๐“ช๐”‚-๐“•๐“ป๐“ฒ๐“ญ๐“ช๐”‚
4:30-6:00
Kicking off your Labor Day weekend with us!

Cherry port glaze duck confit
Duck leg house confit-haricot vert-duck fat potatoes- port cherry glaze
๐ŸšNightly specials are always a hit๐Ÿš