Tuesday – Friday 4:30 – 6:00 at the Bar and High Tops


Book our private wine cellar or dining room for your next event!


Taking reservations for parties of six or more, call 508-778-6500 to reserve.


A perfect gift for any occasion! Choose from a mailed gift card or an e-card.

Fri-๐”‚๐“ช๐”‚! Grab a friend & a martini!
Have you tried our slow cooked Guinness short ribs
Short Ribs-Mashed potatoes-French carrots-haricot vert-Guinness demi glace
๐“•๐“ป๐“ฎ๐“ท๐“ฌ๐“ฑ ๐“ธ๐“ท๐“ฒ๐“ธ๐“ท ๐“ผ๐“ธ๐“พ๐“น is back on the specials today!
Let us take care of the cooking & cleaning tonight!
๐“™๐“ธ๐“ฒ๐“ท ๐“พ๐“ผ-๐“ญ๐“ธ๐“ธ๐“ป๐“ผ ๐“ธ๐“น๐“ฎ๐“ท ๐“ช๐“ฝ 4:30
๐ŸฆชThanksgiving Eve with us๐Ÿฆช
๐“—๐“ช๐“น๐“น๐”‚ ๐“ฑ๐“ธ๐“พ๐“ป 4:30-6:00
Join us this wee๐“ด!
๐“ฃ๐“พ๐“ฎ๐“ผ๐“ญ๐“ช๐”‚ 4:30- ๐“ฌ๐“ต๐“ธ๐“ผ๐“ฎ
๐“ฆ๐“ฎ๐“ญ๐“ท๐“ฎ๐“ผ๐“ญ๐“ช๐”‚ 4:30-๐“ฌ๐“ต๐“ธ๐“ผ๐“ฎ
๐“ฃ๐“ฑ๐“พ๐“ป๐“ผ๐“ญ๐“ช๐”‚ ๐“’๐“›๐“ž๐“ข๐“”๐““
๐“•๐“ป๐“ฒ๐“ญ๐“ช๐”‚ 4:30-๐“ฌ๐“ต๐“ธ๐“ผ๐“ฎ
๐“ข๐“ช๐“ฝ๐“พ๐“ป๐“ญ๐“ช๐”‚ 4:30-๐“ฌ๐“ต๐“ธ๐“ผ๐“ฎ

๐Ÿ“ธ @saltybroadstudios
โœจSaturday night โœจ
๐“‘๐“ช๐”‚ ๐“ผ๐“ฌ๐“ช๐“ต๐“ต๐“ธ๐“น๐“ผ ๐“ธ๐“ท ๐“ผ๐“น๐“ฎ๐“ฌ๐“ฒ๐“ช๐“ต๐“ผ
We will be serving our classic Haddock & lobster tonight!
Local haddock- fresh lobster meat-squash-tomatoes-haricot vert-fingerling potatoes-champagne beurre blanc
โœจCHOPS ๐“ฝ๐“ธ๐“ท๐“ฒ๐“ฐ๐“ฑ๐“ฝ โœจ
๐“š๐“ฒ๐“ฌ๐“ด ๐“ธ๐“ฏ๐“ฏ ๐”‚๐“ธ๐“พ๐“ป ๐”€๐“ฎ๐“ฎ๐“ด๐“ฎ๐“ท๐“ญ ๐”€๐“ฒ๐“ฝ๐“ฑ ๐“พ๐“ผ!
Join ๐“พs this week!
๐““๐“ฒ๐“ท๐“ท๐“ฎ๐“ป ๐“ผ๐“ฝ๐“ช๐“ป๐“ฝ๐“ฒ๐“ท๐“ฐ ๐“ช๐“ฝ 4:30

Pan seared scallop
lentils-chorizo-squash-cherry tomatoes- balsamic reduction
Our barreled aged Manhattan is the perfect way to Thirsty Thursday ๐Ÿธ
Itโ€™s a perfect day for oysters after all those sweets!

๐Ÿค๐Ÿ“ธ: @saltybroadstudios
This vegetarian dish is a must try! ๐ŸFall risotto
parmesan risotto-butternut squash puree- spinach- roasted mushrooms- truffle oil
๐ŸฆžLobster stuffed sole is always a good idea!
Fall is in the air!
Duck Confit Landaise
One duck leg- duck fat potatoes-haricot vert- cream shallot bacon sauce