By a three-to-one margin, Cape Cod Times readers voted The Naked Oyster Bistro & Raw Bar on Main Street in Hyannis as the place with the best oysters served raw on the half-shell. Executive chef/owner Florence Lowell was pleased but not surprised at the news.

A French Bistro on Cape Cod with its own oyster farm. Florence Lowell, owner and executive chef, brought her French roots here and fires them up in the kitchen. A true farm-to-table, Naked Oyster has its own oyster farm in Barnstable.

Chef Florence Lowell rolls up her sleeves to prepare memorable meals for diners at her Hyannis restaurant, Naked Oyster. But her process starts long before she puts on her chef’s coat and picks up a knife. Lowell is a farmer—a farmer of the unique mollusk for which...

By: Travel & Leisure View Original Article The Naked Oyster goes one step farther in its focus on fresh and local: The restaurant has its own oyster beds in the harbor. Located on Main Street in Hyannis, this bistro and raw bar is a blend of dark and light with a...

By: Best of the Road Read Original Article For lunch or dinner, visitors can stop at the Naked Oyster Bistro and Raw Bar for an authentic Cape Cod dining experience. Ingredients are natural, organic, and freshly caught; signature dishes include halibut, oysters, and...

By: The Boston Globe View Full Article "Cape Cod seafood is even tastier with a French accent. Naked Oyster Bistro & Raw Bar’s executive chef, Florence Lowell, hails from the French Atlantic coast near Bordeaux, and she brings a sure hand to the mignonette that...

By: Dining on Cape Cod View Original Article The Naked Oyster, located on Main Street, Hyannis, serves the region’s finest organic meats, seafood and produce. Organically raised beef & poultry, fish caught the same day by local fishermen, hydroponic field greens,...

By: Best of Boston View Original Article Most Cape restaurants fall into one of two categories: beachy seafood shacks staffed by teenagers, or precious tourist traps with huge markups. The Naked Oyster is neither—just a sleek raw bar and restaurant featuring oysters...

By Gwenn Friss gfriss@capecodonline.com View Original Article Florence Lowell’s resume lists her earliest training as “starting to cook with Madame Dupart, private family cook, (to) learn country French cuisine.” What The Naked Oyster’s owner and executive chef...