New Year’s Eve Dinner
Four course set menu $68A la cart available Coupe of French Sparkling wine & Amuse bouche First Course - Select One - 3 baked Holland oystersSmoked gouda, bacon, cream 3 Naked Oyster on the half shelfapple mignonette or cocktail sauce Classic house made French...
Goût de France Dinner
3rd Annual Goût de France Dinner Wednesday March 21st, 2018 • 6:30 Seating • 4 Course Dinner $45 On March 21st in 150 countries Goût de France / Good France will bring together over 3,000 restaurants and 150 embassies over five continents in a celebration of French...
Devils Purse Brewing Co. Five Course Pairing Dinner
Thursday March 1st, 2018 • 6:30 Seating • $55 First Course Handline Kolsh Pass Appetizer Crispy Pork Belly - Pretzel sticks - Mini Croque Monsieur Amuse-bouche Oyster on the half shell and Kolsh spheres Second Course Skywave Provisional Saison Bouillabaisse...
Travel & Liesure – The Naked Oyster
By: Travel & Leisure View Original Article The Naked Oyster goes one step farther in its focus on fresh and local: The restaurant has its own oyster beds in the harbor. Located on Main Street in Hyannis, this bistro and raw bar is a blend of dark and light with a...
Best of the Road – The Naked Oyster
By: Best of the Road Read Original Article For lunch or dinner, visitors can stop at the Naked Oyster Bistro and Raw Bar for an authentic Cape Cod dining experience. Ingredients are natural, organic, and freshly caught; signature dishes include halibut, oysters, and...
The Best of Cape Cod and Island Restaurants
By: The Boston Globe View Full Article "Cape Cod seafood is even tastier with a French accent. Naked Oyster Bistro & Raw Bar’s executive chef, Florence Lowell, hails from the French Atlantic coast near Bordeaux, and she brings a sure hand to the mignonette that...
Dining on Cape Cod – The Naked Oyster
By: Dining on Cape Cod View Original Article The Naked Oyster, located on Main Street, Hyannis, serves the region’s finest organic meats, seafood and produce. Organically raised beef & poultry, fish caught the same day by local fishermen, hydroponic field greens,...
THE NAKED OYSTER – 2016 BEST RESTAURANT, GENERAL EXCELLENCE, CAPE COD
By: Best of Boston View Original Article Most Cape restaurants fall into one of two categories: beachy seafood shacks staffed by teenagers, or precious tourist traps with huge markups. The Naked Oyster is neither—just a sleek raw bar and restaurant featuring oysters...
The Naked Oyster’s Florence Lowell Explores Flavors from Around the World
By Gwenn Friss gfriss@capecodonline.com View Original Article Florence Lowell’s resume lists her earliest training as “starting to cook with Madame Dupart, private family cook, (to) learn country French cuisine.” What The Naked Oyster’s owner and executive chef...
Local Foods are on This Year’s Hyannis Long Table
By: Gwenn Friss Cape Cod Times View Original Article Here are some of the restaurants that participated, followed by a recipe from Florence Lowell, executive chef and owner of Naked Oyster. Posted Jun. 29, 2016 at 2:00 AM Updated Jul 3, 2016 at 6:33 AM You have to be...
Black Garlic, Herbs and a New Spring Menu
The Naked Oyster welcomes spring. Proprietor Florence Lowell reports the oysters are back in the water, the new menu is open for your perusal, and the garden has survived the harsh winter. Florence loves her garden. Seven years ago, when she got tired of looking at a...
Sunshine & Manhattan In A Barrel
You’ve Got To Taste It To Believe It By Mary Petiet Heads up winter weary Cape Codders, we've found some color to relieve the endless expanse of white outside your windows! The Naked Oyster is unveiling its new line of artisanal cocktails, beautifully crafted with...