by Stephanie Swanson | Jul 13, 2016 | awards & press
By: Travel & Leisure View Original Article The Naked Oyster goes one step farther in its focus on fresh and local: The restaurant has its own oyster beds in the harbor. Located on Main Street in Hyannis, this bistro and raw bar is a blend of dark and light with a...
by Stephanie Swanson | Jul 13, 2016 | awards & press
By: Best of the Road Read Original Article For lunch or dinner, visitors can stop at the Naked Oyster Bistro and Raw Bar for an authentic Cape Cod dining experience. Ingredients are natural, organic, and freshly caught; signature dishes include halibut, oysters, and...
by Stephanie Swanson | Jul 13, 2016 | awards & press
By: The Boston Globe View Full Article “Cape Cod seafood is even tastier with a French accent. Naked Oyster Bistro & Raw Bar’s executive chef, Florence Lowell, hails from the French Atlantic coast near Bordeaux, and she brings a sure hand to the mignonette...
by Stephanie Swanson | Jul 13, 2016 | awards & press
By: Dining on Cape Cod View Original Article The Naked Oyster, located on Main Street, Hyannis, serves the region’s finest organic meats, seafood and produce. Organically raised beef & poultry, fish caught the same day by local fishermen, hydroponic field greens,...
by Stephanie Swanson | Jul 13, 2016 | awards & press
By: Best of Boston View Original Article Most Cape restaurants fall into one of two categories: beachy seafood shacks staffed by teenagers, or precious tourist traps with huge markups. The Naked Oyster is neither—just a sleek raw bar and restaurant featuring oysters...
by sparkadmin | Jul 13, 2016 | awards & press
By Gwenn Friss gfriss@capecodonline.com View Original Article Florence Lowell’s resume lists her earliest training as “starting to cook with Madame Dupart, private family cook, (to) learn country...