First Course
Handline Kolsh
Pass Appetizer
Crispy Pork Belly – Pretzel sticks – Mini Croque Monsieur
Amuse-bouche
Oyster on the half shell and Kolsh spheres
Second Course
Skywave Provisional Saison
Bouillabaisse
Monkfish, red snapper, wild jumbo shrimp, rouille
Third Course
Surfman’s Check ESB
Alsatian Salad
Arcadian greens, grilled house sausage, fingerling potatoes, aged Vermont cheddar, malt dressing
Fourth Course
Pollock Rip IPA
smoked beef cheek, coffee orange rub, parsnip puree, dinosaur kale
Fifth Course
Intertidal Oyster Stout
Tiramisu