Devils Purse Brewing Co. Five Course Pairing Dinner Thursday March 1st, 2018 • 6:30 Seating • $55 ; First Course Handline Kolsh Pass Appetizer Crispy Pork Belly – Pretzel sticks – Mini Croque Monsieur Amuse-bouche Oyster on the half shell and Kolsh spheres Second Course Skywave Provisional Saison Bouillabaisse Monkfish, red snapper, wild jumbo shrimp, rouille Third Course Surfman’s Check ESB Alsatian Salad Arcadian greens, grilled house sausage, fingerling potatoes, aged Vermont cheddar, malt dressing Fourth Course Pollock Rip IPA smoked beef cheek, coffee orange rub, parsnip puree, dinosaur kale Fifth Course Intertidal Oyster Stout Tiramisu