Devils Purse Brewing Co. Five Course Pairing Dinner

Thursday March 1st, 2018 • 6:30 Seating • $55

First Course

  Handline Kolsh

Pass Appetizer
Crispy Pork Belly – Pretzel sticks – Mini Croque Monsieur

Oyster on the half shell and Kolsh spheres

Second Course

  Skywave Provisional Saison

Monkfish, red snapper, wild jumbo shrimp, rouille

Third Course

  Surfman’s Check ESB

Alsatian Salad
Arcadian greens, grilled house sausage, fingerling potatoes, aged Vermont cheddar, malt dressing

Fourth Course

  Pollock Rip IPA

smoked beef cheek, coffee orange rub, parsnip puree, dinosaur kale

Fifth Course

  Intertidal Oyster Stout