3rd Annual Goût de France Dinner

Wednesday March 21st, 2018 • 6:30 Seating • 4 Course Dinner $45

On March 21st in 150 countries Goût de France / Good France will bring together over 3,000 restaurants and 150 embassies over five continents in a celebration of French gastronomy. Chefs from around the world will come together for a meal to celebrate the vitality of French cuisine and unite around the joint values of sharing and pleasure in a planet-friendly and healthy way.

First Course

 Oysters Gratiné
Gruyere, leek, lillet blanc

Second Course

 Salad Lyonnaise
Poached egg, herbs de Provence, Dijon vinaigrette, lardon

Third Course

Flounder Meuniere
Lemon cape butter sauce, wilted spinach, mashed potatoes

– OR –

Pan Seared Duck Breast
Black cherry sauce, Celeriac puree, fondant of vegetables

Fourth Course

 Dessert Surprise