Happy New Year!

Four course set menu $68
A la cart available

Coupe of French Sparkling wine & Amuse bouche

First Course

– Select One –

3 baked Holland oysters
Smoked gouda, bacon, cream

3 Naked Oyster on the half shelf
apple mignonette or cocktail sauce

Classic house made French country pate
cornichon, red onion, grain mustard and tartine

Jumbo scallop incrusted in Kataifi dough
Champagne beurre blanc

Second Course

– Select One –

Belgium Endive Salad
blue cheese, walnuts & Dijon vinaigrette

Lobster Bisque
fresh picked lobster

Beef Tartare
Tenderloin, poached egg, Dijon-caper dressing, Espelette, crostini

Third Course

– Select One –

Duck confit & fig demi-glace
Parsnip puree, brussels sprouts, mushroom ragout

Surf & Turf
petit fillet, 2 jumbo wild shrimp, potato cake, grilled tomato, cabernet sauce

Lobster Cognac
1 ¼lb. lobster, peewee potatoes, baby spinach, cherry tomatoes, cognac cream sauce

Sword Chop
parmesan risotto, grilled asparagus, champagne beurre blanc

Fourth Course

– Select One –

Strawberries & Chocolate
Fresh Strawberries, sugar, balsamic, fresh basil, chocolate bark

Chocolate Liegois
Chocolate mousse, Lavazza espresso, chantilly, candied pecans, chocolate sauce

Happy New Year!

From all of us at Naked Oyster