Coupe of French Sparkling wine & Amuse bouche
First Course
– Select One –
3 baked Holland oysters
Smoked gouda, bacon, cream
3 Naked Oyster on the half shelf
apple mignonette or cocktail sauce
Classic house made French country pate
cornichon, red onion, grain mustard and tartine
Jumbo scallop incrusted in Kataifi dough
Champagne beurre blanc
Second Course
– Select One –
Belgium Endive Salad
blue cheese, walnuts & Dijon vinaigrette
Lobster Bisque
fresh picked lobster
Beef Tartare
Tenderloin, poached egg, Dijon-caper dressing, Espelette, crostini
Third Course
– Select One –
Duck confit & fig demi-glace
Parsnip puree, brussels sprouts, mushroom ragout
Surf & Turf
petit fillet, 2 jumbo wild shrimp, potato cake, grilled tomato, cabernet sauce
Lobster Cognac
1 ¼lb. lobster, peewee potatoes, baby spinach, cherry tomatoes, cognac cream sauce
Sword Chop
parmesan risotto, grilled asparagus, champagne beurre blanc
Fourth Course
– Select One –
Strawberries & Chocolate
Fresh Strawberries, sugar, balsamic, fresh basil, chocolate bark
Chocolate Liegois
Chocolate mousse, Lavazza espresso, chantilly, candied pecans, chocolate sauce
Happy New Year!
From all of us at Naked Oyster