By: The Boston Globe
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“Cape Cod seafood is even tastier with a French accent. Naked Oyster Bistro & Raw Bar’s executive chef, Florence Lowell, hails from the French Atlantic coast near Bordeaux, and she brings a sure hand to the mignonette that graces plump raw oysters from Barnstable Harbor. They’re equally good topped with the explosive pop of flying fish roe. And that’s just for starters at this welcoming, classy seafood bistro. 410 Main St., Hyannis, 508-778-6500, nakedoyster.com”
= vegan
= vegetarian