By: Best of Boston
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Most Cape restaurants fall into one of two categories: beachy seafood shacks staffed by teenagers, or precious tourist traps with huge markups. The Naked Oyster is neither—just a sleek raw bar and restaurant featuring oysters fresh from chef Florence Lowell’s farm. Enjoy baked bivalves of every variety, inventive fish preparations, and a civilized bar scene fueled by well-made drinks.